My Shepherd's pie. Season the water with salt and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
Set over high heat, cover and bring to a boil.
Once boiling, uncover, decrease the heat to.
With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories.
You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Shepherd's pie
- It's 1 lb of ground turkey or chop meat.
- You need 1 of small onion.
- Prepare 1 can of beef broth.
- It's 1 can of corn kernals.
- You need 1 of worcestershire sauce.
- You need 1 of green beans fresh or canned.
- Prepare 1 clove of garlic.
- You need 3 medium of potatoes.
- Prepare 1 of cheddar cheese.
- It's 1 of milk.
- You need 1 of salt and pepper.
- It's 2 tbsp of butter.
Shepherd's pie originated from Europe and is traditionally a dish composed of ground meat, gravy with onions, and a mashed potato topping. Shepherd's pie got its name because the usual meat is ground lamb and who takes care of lambs? Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.
My Shepherd's pie instructions
- * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.
My shepherd's pie recipe is pretty straightforward and starts the way most do. You'll begin by boiling the potatoes in a pot of salted water. If you've ever made my cheddar mashed potatoes, you'll know the ones I'm using in my shepherd's pie are very similar. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.