Recipe: Yummy Slow Cooker Pot Roast

Slow Cooker Pot Roast. Cooking & baking supplies and more. Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons.

Also, don't be tempted to remove the roast too early from the slow cooker. Coat in flour and shake off any excess. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pot Roast

1. You need 1 can of Condensed cream of mushroom soup.
2. Prepare 1 envelope of Liptons savory herb & garlic mix.
3. You need 1 of medium Onion, chopped.
4. You need 2/3 cup of Water.
5. You need 2 1/2 lb of Pot roast.
6. You need 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then. I will try the dish again but on slow and with a thermometer in from the start. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast.

Slow Cooker Pot Roast step by step

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
2. Cook on low for 8 hours..
3. Break up meat by gently pushing with spoon, then coat meat with gravy..

You can even sear the roast, and deglaze the skillet. Just make sure you save the deglazing liquid. Keep it all in the fridge overnight. Heat canola oil in a large skillet over medium heat. In a large skillet over medium heat, brown roast in oil on all sides.