Easiest Way to Make Tasty Potatoes Au Gratin

Potatoes Au Gratin. Find Deals on Potatos Au Gratin in Groceries on Amazon. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. You can cook Potatoes Au Gratin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potatoes Au Gratin

1. Prepare 6 of Russet potatoes, peeled and thinly sliced.
2. It's 2 tbsp of olive oil.
3. It's 3 cloves of garlic.
4. You need 1 of Onion, chopped.
5. You need 1 of Salt & pepper to taste.
6. You need 3 tbsp of Butter.
7. It's 3 tbsp of All purpose floor.
8. Prepare 1/2 tsp of Salt.
9. You need 2 cup of Milk.
10. It's 2 cup of Shredded cheddar cheese.

Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl.

Potatoes Au Gratin instructions

1. Preheat oven to 400°F. Butter a 9x13 casserole dish..
2. Sauté onion and garlic in olive oil until translucent..
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
5. Bake 1 hour in preheated oven..

In a large skillet over medium heat, melt butter. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place rack in highest position; heat broiler.