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Put potatoes, carrots and onion on bottom of crockpot.
Place the roast on top, fat side up.
Pour in water or beef broth.
You can have Crockpot - " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot - " Beef Pot Roast "
- It's 4 of -6 medium potatoes-peeled & quartered.
- Prepare 1 of large onion - peeled - quartered.
- It's 1 cup of baby carrots.
- Prepare 1 cup of celery- sliced.
- It's 2 of garlic cloves.
- It's 1 cup of water.
- It's 1 of salt - pepper.
- You need 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).
Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
Crockpot - " Beef Pot Roast " step by step
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid..
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..
Add meat and veggies to your crockpot. Top with carrots, onion and mushrooms. Pour gravy mix on top and place lid on slow cooker. Remove pot roast from slow cooker and shred into chunks with two forks. Your pot roast may be tough for a number of reasons.