Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Traditionally, shepherd's pie is made with lamb (hence the name).
You can have Shepherd's Pie using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- You need 1 of 2-4 Pounds- ground beef (I normally use 2 lbs).
- It's 2 can of Cream of Mushroom Soup.
- You need 1 can of Sweet whole kernel corn.
- It's 1 of Shredded colby-jack cheese (or use the type of cheese you desire).
- Prepare 8 medium of potatoes.
- It's 1 of Milk.
- Prepare 1 of Salt and pepper.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Shepherd's Pie step by step
- Preheat oven to 375°F and get out a 13x9 baking dish..
- Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.).
- Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling..
- Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef..
- Evenly pour the corn over the soup mixture..
- Sprinkle however much cheese you want..
- Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.).
- Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up..
This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.