Beef Pot Roast In Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Discover hundreds of ways to save on your favorite products. Pour onion and mushroom mixture over the top of the roast.
Chuck, brisket and round all will cook well with this method.
Also, don't be tempted to remove the roast too early from the slow cooker.
The roast is done when you can use a fork to easily twist off a chunk of.
You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Pot Roast In Slow Cooker
- Prepare 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
- You need 3 of Celery sticks cut in chunks.
- It's 3 large of carrots cut in chunks (or handful of small baby carrots).
- It's 2 tbsp of Diana sauce.
- Prepare 2 tbsp of Worcestershire sauce.
- You need 1 cup of Mushroom soup (left over or can).
- You need 1 cup of Water.
- It's 1 of Onion cut.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Place beef roast in the bowl of a slow cooker.
Beef Pot Roast In Slow Cooker instructions
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
- Cover and cook on high for 6-8hrs until tender.
- Serve over noodles or with roasted potatoes. Nush!.
Sprinkle the ranch seasoning mix over the roast and rub in well. Stir in beef broth mixture; season with salt and pepper, to taste. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.