Mincemeat Pie. Buy Groceries at Amazon & Save. Huge Sale on Mincemeat Pie Now on. Mincemeat Pie with Brandy Butter Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all.
Brush the edges of the crust with egg wash and.
According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England.
Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
You can have Mincemeat Pie using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mincemeat Pie
- It's of Stuffings.
- It's 1 can of Jam.
- Prepare 16 of Rasberries.
- Prepare of Pastry.
- You need 375 grams of Plain Flour.
- It's 260 grams of butter.
- Prepare 125 grams of Caster Sugar.
- It's 1 cup of Milk (add more if needed).
- You need of Icing Sugar.
Bring to a boil over high heat. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of … Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. These small, sweet pies are filled with delicious homemade mincemeat, which is made from fresh and dried fruits, citrus zest, nutmeg, brandy, and suet blended together.
Mincemeat Pie step by step
- Place the flour and Sugar in a bowl and mix.
- Take the butter and chop it roughly into cubes.
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
- Now add the milk and mix together until it looks fairly like a dough..
- Tip it out on a lightly floured surface and mix until it all comes together.
- Preheat the oven @ 200-220°C or @ gas 7..
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
- Fill the base 3/4 of jam and put a berry on top :).
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
- Sprinkle with icing sugar, Serve and Enjoy!.
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.