Easiest Way to Make Perfect Samosa  Recipe

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Samosa  Recipe. Buy Groceries at Amazon & Save. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger.

Samosa  Recipe Heat the oil in a pan and fry the onion until golden. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. You can have Samosa  Recipe using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Samosa  Recipe

  1. Prepare of FOR DOUGH:.
  2. Prepare 250 gm of maida / plain flour.
  3. You need 1/4 tsp of ajwain / carom seeds¼.
  4. You need to taste of salt.
  5. You need 2 tbsp of ghee.
  6. It's 1/2 cup of water.
  7. You need of FOR STUFFING:.
  8. Prepare 1/2 of chat masala.
  9. You need 1/2 of Red chilli powder.
  10. You need to taste of Salt.
  11. Prepare 1/4 tbsp of black pepper.
  12. Prepare 1 pinch of heeng.
  13. Prepare 1/4 of garlic chopped.
  14. You need 1/4 of ginger chopped.
  15. Prepare 2 of green chilli chopped.
  16. You need of Whole spices.
  17. You need 1/4 tbsp of Whole coriander.
  18. It's 1/4 tbsp of whole cumin seeds.
  19. You need 1/4 tbsp of whole fennel seed /sauf.
  20. Prepare 1/4 tbsp of Rai / mustard seed.
  21. It's 1/4 tbsp of whole kalonji.
  22. You need 1/4 tbsp of whole Ajwain seed.
  23. You need 1/4 tbsp of whole methi seed.
  24. It's 5 of potato / aloo, boiled & mashed.
  25. You need 2 tbsp of coriander, finely chopped.
  26. It's of OTHER INGREDIENTS:.
  27. It's as required of water, for sealing water, for sealing.
  28. You need as required of oil, for deep frying.

Mix in onions and ground beef. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers.

Samosa  Recipe step by step

  1. Stuffing Preparation-- Put oil in the pan and heat it Put the spices of samosas in the pan and fry. Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. Add coriander leaves and turmeric powder and stir well. Samosa filling spices are ready and keep it to cool for 10 minutes..
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
  3. Make the dough and keep the rest for 10 minutes..
  4. Pinch a ball sized dough and grease with oil..
  5. Roll the dough into oval shape..
  6. Now cut it horizontally, diving into 2 equal portions using a knife..
  7. Grease with water and make cone..
  8. Stuff 2 tbsp of prepared samosa masala into the cone..
  9. Grease little water on the edges..
  10. Close and seal tightly by pressing firmly..
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.

Rub the flour with the oil until the oil is well incorporated in all of the flour. A samosa crust dough has to be kneaded to a tight and firm dough. The dough should not be soft like a bread or roti dough. So you need to add less water when kneading. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.