Oven Pot Roast. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.
Remove celery with slotted spoon; discard.
Add desired vegetables around beef roast in the oven.
A pot roast is any lean cut of beef cooked in a low and slow method.
You can have Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oven Pot Roast
- Prepare 3 of or 4 pound roast.
- You need 6 of to 8 potatoes ( any kind is fine).
- Prepare 2 of bags baby carrots.
- You need 2 cup of water.
- It's 1 large of onion.
- It's 1 of Meat tenderizer.
- You need 1 of Garlic powder.
- It's 1 of Parsley flakes.
- It's 1 of Salt & pepper.
- You need 1 of Roaster pan.
This is a common family dinner recipe because it's hearty yet inexpensive. I would usually go with chuck roast, chuck steak, or brisket. Then I start by searing it, then braise it and finish it in the oven. How to Cook a Pot Roast SEAR Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides.
Oven Pot Roast instructions
- Preheat oven to 350.
- Peel potatoes, cuts into big chunks the rinse..
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
- Sprinkle parsley flakes over potatoes, roast and carrots..
- Rinse onion then slice over meat and veggies..
- Place in oven with a secure lid..
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..
ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven. In a Dutch oven, heat oil over medium-high heat. Heat the olive oil in large pot or Dutch oven over medium-high heat. Season vegetables with additional salt and black pepper, if desired.