Mock Shepherd Pie. Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Brown meat in large skillet and drain off fat.
Over this place green beans, then add corn, then put mashed potatoes over corn and dot with butter.
In a large skillet, cook ground beef until brown over medium-high heat.
Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through.
You can cook Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mock Shepherd Pie
- You need 1 lb of ground beef browned and drained of excess fat.
- Prepare 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
- It's 4 oz of Philly cream cheese (cubed).
- You need 1 cup of cheddar cheese.
- Prepare 2 clove of minced garlic.
- You need 4 cup of frozen mixed vegetables.
- It's 1 cup of beef gravy (I used the Heinz beef in a jar).
Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Drain potatoes and pour them into a bowl.
Mock Shepherd Pie instructions
- Preheat oven to 375°F..
- Brown meat in large skillet and drain off fat..
- Prepare instant potatoes.
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
- Bake until heated thru, about 20 minutes..
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Hi there,I read your new stuff named "Copycat Cheesecake Factory's Shepherd's Pie (but better!) chaos in the kitchen" like every week. Your humoristic style is witty, keep up the good work!