Easiest Way to Make Perfect Carley's Cottage Pie

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Carley's Cottage Pie. Fry mince until brown, add onion and leek, leave to sweat down. add herbs. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish.

Carley's Cottage Pie Cottage Pie is a proper British classic! You just can't beat comfort food at this time of the year. There's nothing better than snuggling up after a dinner full of carby, meaty, gravy covered goodness. You can have Carley's Cottage Pie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carley's Cottage Pie

  1. You need of mince mix.
  2. It's 1 lb of mince.
  3. It's 1 of onion, chopped.
  4. You need 1 of leek.
  5. Prepare 1 of boiling water.
  6. Prepare 1 of gravy granules (bisto).
  7. Prepare 6 of large potatoes, peeled and chopped.
  8. It's 3 tbsp of butter.
  9. Prepare 1 tbsp of garlic butter.
  10. It's 1/2 cup of milk.
  11. Prepare 1 of dried/fresh herbs, to taste.
  12. It's 1 of dried/fresh parsley, to taste.

We will meet and beat the price of any competitor. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

Carley's Cottage Pie instructions

  1. Put potatoes in pan to boil, about 20-30 mins..
  2. Fry mince until brown, add onion and leek, leave to sweat down. add herbs..
  3. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish..
  4. Mash potatoes when cooked, add milk, butter, garlic butter and parsley..
  5. Grill until mash is crispy, then place in oven for 15-20 mins..

It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Our popular bite sized savoury delight.