Crockpot Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
Place the floured roast into the cooker on top of the onions.
You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Pot Roast
- You need 3 lb of beef chuck roast.
- Prepare 1 packages of dry ranch dressing mix.
- Prepare 1 packages of mccormick au jus gravy mix.
- It's 1 stick of butter.
- Prepare 4 of pepperoncini peppers.
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Sprinkle roast with pepper; transfer to slow cooker.
Crockpot Pot Roast step by step
- Place chuck roast in crockpot..
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
- Place butter on top of dry mixes..
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..
Sprinkle over with dry ranch dressing mix and au jus gravy mix. Browned roast seasoned with salt, pepper, and garlic powder. Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience.) to make the most flavorful (yet stupid easy) pot roast ever! Everyone loves a classic. #classic #comfort #comfortfood #roast #roastbeef #potroast #beef #carrots #slowcooker #crockpot #mississippi #chuck #recipe.