Au Gratin Potato Cups. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan.
Truth be told, it doesn't really matter what you call them!
In a large saucepan, melt butter.
Gradually add milk; bring to a boil.
You can have Au Gratin Potato Cups using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Au Gratin Potato Cups
- Prepare 5 medium of russet potatoes.
- Prepare of half & half or cream.
- You need of monterrey jack cheese, shredded.
- You need of Mexican blend cheese, shredded.
- It's of Weber Roasted garlic & herb (or seasonings of choice).
Continue adding potatoes, seasoning every few slices, until cups are filled. Run a thin knife around each gratin. Layer potato slices, cheese, and onions into each muffin cup. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Au Gratin Potato Cups instructions
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
- Using a mandolin slicer, slice the potatoes very thin..
- Lay 2-3 slices of potatoes in the bottom of the individual tins..
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen's recipe, I have prepared this amazing au gratin potatoes with a little variation. The usage of thyme increases the zesty flavor. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.