Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- You need 1 tbsp of reduced calorie margarine.
- You need 2 tbsp of all-purpose flour.
- Prepare 1 cup of low sodium chicken broth.
- It's 1 tsp of reduced sodium soy sauce.
- It's 2 cup of cubed, cooked chicken breast.
- It's 2 of carrots, sliced and blanched.
- It's 1 cup of chopped, cleaned spinach leaves.
- It's 6 of chopped scallions.
- It's 1/2 cup of thawed frozen corn kernels.
- Prepare 1/2 cup of evaporated skimmed milk.
- Prepare 1 tsp of dried thyme leaves, crumbled.
- You need 1/2 tsp of ground marjoram.
- Prepare 3 of medium russet potatoes, cooked, peeled, and mashed.
- It's 1 tbsp of grated parmesan cheese.
- It's 1/4 tsp of paprika.
- Prepare 1 tbsp of all-purpose flour.
- It's 1/4 cup of water.
In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Shepherd's Pie instructions
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..
This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.