Recipe: Perfect Potatoes au Gratin

Potatoes au Gratin. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. You can cook Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potatoes au Gratin

1. You need 2 kg of Potatoes.
2. It's 2 cup of heavy cream.
3. Prepare 1 1/2 cup of grated cheese of your choice..
4. It's dash of chopped parsley.
5. Prepare 2 tbsp of butter.
6. You need 1 clove of garlic.
7. Prepare 2 tbsp of cream cheese.

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.

Potatoes au Gratin step by step

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Combine the cream and milk in a bowl. In a large skillet over medium heat, melt butter. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.