How to Cook Yummy Cauliflower Gratin

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Cauliflower Gratin Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.

No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs. It's as if the vegetable wanted to remind us of what she is capable of. You can cook Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin

1. You need 2 each of Yellow onions.
2. It's 2 tbsp of Butter.
3. Prepare 1 of Olive Oil.
4. You need 1 head of Cauliflower.
5. It's 1 1/2 cup of Milk.
6. Prepare 90 grams of Goat cheddar.
7. It's 1 of Salt and Pepper.

Cauliflower Gratin is a cheesy, creamy and easy cauliflower recipe perfect for any meal, from busy weeknight dinners to holiday meals. In this Cauliflower Gratin recipe, steamed cauliflower is baked in a rich and decadent homemade cream sauce until golden brown and bubbly. OUR MOST POPULAR VIDEOS Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat.

Cauliflower Gratin step by step

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

Add cauliflower, and cook just until crisp-tender. Remove from heat and gently fold in the cauliflower; transfer to the baking dish. Cut the cauliflower into chunks and the cabbage into large pieces. Drain over a bowl, reserving the cooking liquid. Season lightly with white pepper and sprinkle all the cheeses over.