Recipe: Perfect Cream beef casserole

Cream beef casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Buy Groceries at Amazon & Save. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream beef casserole

1. You need 1 cup of heavy cream.
2. You need 1 lb of hazelnut meal, ground hazelnut.
3. You need 1 1/2 tbsp of baking powder.
4. Prepare 1/3 cup of dehydrated onions.
5. Prepare 2 1/3 lb of ground sirloin.
6. Prepare 1 tbsp of Filé.
7. It's 1/2 tsp of celery salt.
8. It's 1 1/4 cup of ripened black olives.
9. You need 1 lb of cauliflower.
10. It's 2 cup of colby and monterrey jack cheese shredded.
11. It's 1/2 cup of grated parmesan cheese.

It sounds a little crazy, but it's very good. Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Cook noodles according to package directions.

Cream beef casserole step by step

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

Combine cream cheese and sour cream in a small bowl. Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.