Recipe: Tasty Shepherd's pie

Shepherd's pie. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Place in a medium saucepan and cover with cold water.

Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shepherd's pie

1. It's of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. You need 2 of large Potatoes.
3. It's 10 g of Butter.
4. It's 120 ml of Milk.
5. You need of LAMB FILLING.
6. Prepare 300 g of Ground lamb/mutton.
7. It's 1 of Onions.
8. Prepare 6 of Mushrooms.
9. Prepare 1 of Carrots.
10. You need 1 Tablespoon of Flour.
11. You need 240 ml of Broth.
12. It's 1 Tablespoon of Thyme.
13. It's 1 Tablespoon of Parsley.
14. Prepare to taste of Salt and pepper.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's pie instructions

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.