Slow Cooker Pot Roast. Cooking & baking supplies and more. We Have Reviewed Every Slow Cooker On The Market. Why is my slow cooker pot roast tough?
Chuck, brisket and round all will cook well with this method.
Also, don't be tempted to remove the roast too early from the slow cooker.
Coat in flour and shake off any excess.
You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Pot Roast
- Prepare 4 lb of chuck roast.
- Prepare 1 can of beef broth.
- It's 1 envelope of onion soup mix.
- You need 4 medium of carrots, cut into 2 inch pieces.
- Prepare 1 of chopped onion.
- You need 2 of celery stalks, chopped.
- It's 1 of garlic, chopped.
- You need 2 of bay leaves.
- You need 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- It's of salt and pepper.
In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then. I will try the dish again but on slow and with a thermometer in from the start.
Slow Cooker Pot Roast step by step
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. You can even sear the roast, and deglaze the skillet. Just make sure you save the deglazing liquid. Keep it all in the fridge overnight. Heat canola oil in a large skillet over medium heat.