Easiest Way to Make Yummy Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Add the ground turkey and then sprinkle in the salt, paprika and garlic powder.

A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. This is a great twist on a basic shepherd's pie that has a ton of flavor with butternut squash, ground turkey, and sweet potatoes. A lighter, but still hearty version of a great comfort food! You can have Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Turkey Pot Shepherd's Pie?

1. Prepare 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. You need 2 of Carrots, chopped.
3. It's 2 of celery stalks,chopped.
4. Prepare 1 cup of mushrooms, quartered.
5. It's 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. You need 2 clove of garlic, minced.
8. You need 2 cup of mashed potatoes.
9. You need 1 cup of turkey stuffing.
10. It's 1/3 cup of chicken stock.
11. Prepare 1/4 cup of milk.
12. Prepare 1/2 tbsp of cornstarch.
13. Prepare 1/2 tbsp of olive oil, extra virgin.
14. It's 1 1/2 tsp of dried thyme.
15. You need of salt and pepper.
16. It's of butter.

Also very adaptable depending on what you have on hand. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables.

Turkey Pot Shepherd's Pie? instructions

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury. Watch how to make this recipe. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Stir in flour until blended; gradually add broth. Roll out pastry to fit top of each pie; place over filling.