Recipe: Tasty Homemade Ketchup Recipe

Homemade Ketchup Recipe. Our Classic Ketchup Made With Only Organic & Non-GMO Ingredients. Find Deals on Organic Ketchup in Food & Snacks on Amazon. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.

Fish: Anchovies were a traditional component of homemade ketchup. They remain in Worcestershire sauce but have largely disappeared from commercial tomato ketchup. Alliums: Early homemade ketchup recipes often called for shallots. You can have Homemade Ketchup Recipe using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Ketchup Recipe

1. Prepare 800 g of fresh tomatoes, washed and quatered.
2. It's 1/2 of small onion.
3. Prepare 1 of small clove of garlic.
4. Prepare 1/3 cup of brown sugar.
5. You need 2 tbsp of apple cider vinegar.
6. Prepare 1 tsp of salt, or to taste.
7. It's 1 tbsp of tomato paste.
8. Prepare 1/2 tsp of cinnamon, or to taste.
9. It's 1/2 tsp of ground nutmeg.
10. Prepare 1/2 tsp of paprika, or to taste.
11. Prepare 1 tsp of vegetable oil.
12. You need as needed of Water,.

Today, tomato ketchup is generally made with. Ketchup starts with an onion that's been cooked in a little oil over medium heat until soft, sweet and lightly browned. Then we add a generous amount of garlic, fresh ginger, red pepper flakes and allspice. Since the spices are added before any liquid, they toast and become even more flavorful than they were to begin with.

Homemade Ketchup Recipe instructions

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
3. When cooled. Add the vegetables and water to a blender and puree..
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
6. Next, add in the sugar and stir again..
7. Cook until the sugar dissolves..
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

Instructions Begin making your homemade ketchup by combining all the ingredients in a medium saucepan over medium-high heat and whisk to blend ingredients until smooth. Bring mixture to a boil, then reduce heat and simmer, stirring frequently and scraping around sides of the saucepan with a spatula. Add the tomato purée, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, and cayenne pepper and stir to combine. Place ketchup in the jar of a blender and purée until completely smooth. This simple homemade Ketchup recipe is not only healthier than its store-bought competition, but it is also so much more addictively delicious as you can control the exact amount of sugar, salt and spices added to the sweet tomato blend.