Easiest Way to Prepare Yummy Quick Beef Shepherd Pie

Quick Beef Shepherd Pie. Directions Heat potatoes according to package directions. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb.

Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl. Layer ground beef/ veggie mixture on bottom of large baking dish. Spread layer of potatoes on top of beef mixture making as thick as you would like. You can have Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Beef Shepherd Pie

1. You need 1 lb of 80/20 or higher Ground Beef.
2. Prepare 1/2 of large Zucchini.
3. It's 1/4 of medium onion, chopped.
4. Prepare 1 of what ever other veggies you have.
5. You need 1 of I used fresh corn.
6. Prepare 1 stalk of celery.
7. It's 1 tbsp of minced garlic.
8. Prepare 1 packages of instant potatoes /make your own.
9. It's of salt n pepper.
10. You need pinch of ground cumin & coriander.
11. Prepare 1 tsp of chili flakes.

Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add ground beef and cook until no. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it.

Quick Beef Shepherd Pie step by step

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie. The ultimate in comfort food, this Shepherd's Pie is also a hit with kids. Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of lamb and potatoes. If dinner was roast beef, the leftovers were baked into a potato-crusted casserole and called cottage.