How to Prepare Perfect Cauliflower Gratin

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Cauliflower Gratin Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.

No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs. It's as if the vegetable wanted to remind us of what she is capable of. You can cook Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin

1. You need of FOR CAULIFLOWER.
2. Prepare 1 head of cauliflower, cut into pieces.
3. You need 1 of shallot, chopped.
4. It's 2 cloves of garlic, minced.
5. You need 2 tablespoon of chicken broth.
6. Prepare 2 of tablesoon melted butter.
7. It's 2 of tablesoons sour cream.
8. It's 2 tablespoons of heavy cream.
9. You need 1 teaspoon of fresh lemon juice.
10. You need 1 teaspoon of cajun seasoning.
11. It's 1/4 teaspoon of black pepper and salt to taste.
12. You need 1 teaspoon of hot sauce such as franks red hot sauce.
13. You need 1 cup of sharp cheddar cheese, shredded.
14. It's 10 slices of pepperoni, chopped.
15. Prepare of FOR TOPPING.
16. It's 2 tablespoons of fresh grated rpmano cheese.
17. It's 1 cup of sharp cheddar cheese, shredded.
18. It's 1 of green onion, sliced.
19. Prepare 2 of cherry tomatos, sliced.
20. You need 1/2 teaspoon of italian seasoning spice mix.
21. Prepare 12 slices of pepperoni.

Cauliflower Gratin is a cheesy, creamy and easy cauliflower recipe perfect for any meal, from busy weeknight dinners to holiday meals. In this Cauliflower Gratin recipe, steamed cauliflower is baked in a rich and decadent homemade cream sauce until golden brown and bubbly. OUR MOST POPULAR VIDEOS Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat.

Cauliflower Gratin step by step

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

Add cauliflower, and cook just until crisp-tender. Remove from heat and gently fold in the cauliflower; transfer to the baking dish. Cut the cauliflower into chunks and the cabbage into large pieces. Drain over a bowl, reserving the cooking liquid. Season lightly with white pepper and sprinkle all the cheeses over.