Homemade Beef Gravy (from Pot Roast). A pot roast cooked in a roasting bag yields lots of good juice for gravy. Cut the bag open, remove the roast and pour the juice into a saucepan. You won't have those delicious drippings that you'd get if you'd used a roasting pan, but you won't have the mess either.
It's not only very versatile, but is also an impressive dish that almost anyone can learn how to cook.
All you have to do is collect some juices from roasting beef, then cook them with flour, beef stock, and seasoning.
Spread the onion slices over the top of the roast and pour the vinegar around it.
You can cook Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Beef Gravy (from Pot Roast)
- You need 2 tbsp of unsalted butter.
- You need 2 tbsp of all-purpose flour.
- Prepare 2 cup of pot roast juice.
Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue). Whisk together after every other spoonful.
Homemade Beef Gravy (from Pot Roast) step by step
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
- Add whipping cream..
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
- Enjoy paired with pot roast and mashed potatoes.
For the gravy, melt the butter in a medium pot until sizzling. Continue stirring quickly while the gravy comes to a simmer. Once the roast meat is cooked, remove it from the roasting pan to a cutting board or platter. Wrap it loosely in aluminum foil and leave it to rest as you make this gravy. Pour away any excess fat from the meat juices before beginning this recipe.