Au Gratin Kielbasa Skillet. Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. It is appreciated by millions every day.
Add the potatoes, sauce mix and water.
Au Gratin Kielbasa Skillet step by step.
Brown sausage in oil and drain.
You can cook Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Au Gratin Kielbasa Skillet
- You need 1 pound of cooked kielbasa or sausage.
- It's 2 tbls of vegetable oil.
- Prepare 1 package of au gratin potatoes.
- Prepare 2 1/2 cups of water.
- It's 1 package (8 oz) of frozen California blend vegetables.
- You need 1-2 cups of shredded cheddar cheese.
Add potatoes, water and sauce mix. Remove the sausage from the skillet and set it aside in a bowl. Toss the onion in the skillet and sauté it. Add the potatoes and the contents of the sauce packs that come with them.
Au Gratin Kielbasa Skillet instructions
- Brown sausage in oil and drain.
- Add vegetables cover and cook 8 - 10 minutes.
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.
Add half of the kielbasa sliced thin to casserole and cover with soup mixture. DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Melt butter in skillet; add sausage and onions. Directions In a large saucepan, cook sausage and onion in oil until lightly browned; drain.