Easiest Way to Make Tasty Shepherds Pie P-lo Style

Shepherds Pie P-lo Style. Shepherds Pie P-lo Style is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. Add butter and oil to a large skillet on medium heat. You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shepherds Pie P-lo Style

1. You need 2-15 ounce of cans of sweet whole kernel corn.
2. It's 2-15 ounce of cans of veggie grove French style green beans.
3. It's 1 can (15 ounce) of sweet peas.
4. You need 6-8 of potatoes.
5. It's 1 lb of shredded cheese (I use Mexican style).
6. It's 1/2 of chopped onion.
7. Prepare of Cilantro.
8. It's of Milk(for mashed potatoes).
9. It's of Butter(for mashed potatoes).
10. Prepare of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. Prepare 1 of and a half pound of ground hamburger meat.

A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. The coziest comfort food on a wintry night, shepherd's pie in different guise.

Shepherds Pie P-lo Style instructions

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Comfort comes from fresh ingredients selected for the very purpose of assembling the pie. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add in the onions and saute for a minute or two then add the meat. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.