Easiest Way to Make Perfect Grandma's Pot Roast

Grandma's Pot Roast. Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like this pot roast recipe and having leftovers for the week!

And I think making Grandma's pot roast in an oven can't be improved upon. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. You can have Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma's Pot Roast

1. It's 3 lb of chuck pot roast.
2. It's 1 1/2 cup of beef broth.
3. It's 6 of small baby red potatoes; halved.
4. Prepare 2 cups of baby carrots.
5. You need 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. You need to taste of ground pepper.
8. Prepare 3 tsp of dijon mustard.
9. You need 3 tsp of dried rosemary.
10. It's to taste of salt.
11. Prepare 3 tsp of ground tyme.
12. Prepare 1 packet of Lipton onion soup mix.

Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients to make the most flavorful (yet stupid easy) pot roast ever! This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots! Add the butter to the pot and let it melt.

Grandma's Pot Roast step by step

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Place the meat in the pot and serve it for one minute on both sides until it is well browned on all sides. Add the onions and carrots to the pan with the meat. You want the meat to cook well and break easily with a fork. Was my grandma's pot roast any less traditional? Different Method for Cooking Roast: Pot Roast in Slow Cooker.