Ribbon Pakoda Recipe Holi Recipe. Great recipe for Ribbon Pakoda Recipe Holi Recipe. #Festive Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon.
To this combine all dry ingredient very well.
In addition to this mixture add oil and rub it nicely.
Now the flour mixture will become crumbly.
You can cook Ribbon Pakoda Recipe Holi Recipe using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ribbon Pakoda Recipe Holi Recipe
- It's 2 Cup of rice flour.
- Prepare 1 Cup of besan/gram flour.
- Prepare 1 of Tblsp til/sesame seeds.
- It's 1/4 Cup of oil.
- You need 1 Tsp of cumin seeds.
- You need 1 Tsp of red chili powder (optional).
- You need of Salt as per taste.
- You need 1 pinch of asafoetida.
- You need of Oil for deep frying.
- It's 1/2 Cup of water to knead the dough.
Gradually add the water to make a soft and smooth dough. It should be soft, not hard. To make things even more joyous, try adding the punch of amazing Indian flavours with ribbon pakoda. It is a simple snack recipe that is light, yummy and most importantly very easy-to-make.
Ribbon Pakoda Recipe Holi Recipe instructions
- First of all, take a big mixing bowl. To this combine all dry ingredient very well..
- In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly..
- Gradually add the water to make a soft and smooth dough. It should be soft, not hard. Keep it aside for 15 min. Meanwhile, prepare for deep frying..
- Heat enough oil in a kadhai on medium heat. Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough..
- Press in the thin strips in the hot oil. Add enough strips to cover the oil pan..
- These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly..
- Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil..
- Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container..
Without any further delay, let's learn the easy-peasy recipe of ribbon pakoda to make tea time more special! Ribbon Pakoda Recipe Card I have earlier shared a recipe to make ribbon pakoda using pottukadalai mav (split and roasted chickpeas powder). This time I made it only using besan (chickpeas flour) and rice flour. I added Idhayam Sambandhi sesame seeds and it turned out to be so good! I have fried using Idhayam Mantra groundnut oil.