Carbonara Cauliflower. Remove outer leaves and core of cauliflower. Transfer to a rimmed baking sheet. Pureed cauliflower makes a delicious and creamy low-calorie sauce for pasta.
During the last minute of cooking time, add broccoli and cauliflower.
Meanwhile, in a separate bowl combine.
Working quickly, stir in cauliflower, pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste.
You can have Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carbonara Cauliflower
- You need 16 ounces of Carbonara sauce.
- Prepare 1 of large head cauliflower.
- You need 1/4 cup of water.
- You need 1/2 teaspoon of salt.
- Prepare 1 tablespoon of chopped parsley.
Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with thyme, if desired. This lip smacking Cauliflower Carbonara Sauce is naturally vegan and gluten free. A healthy homemade variant of a classic, super creamy, made from plant-based milk with a touch of kala namak and garlic.
Carbonara Cauliflower step by step
- Heat a pan chop the cauliflower into bite sized pieces..
- Add the cauliflower to the pan, then add water and salt..
- Cover let cook till tender.
- When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!.
This dairy free indulgence is a must make for everyone. I'm a pasta lover, no doubt about that. Melt butter in a skillet over low. Bring broth to a boil in a medium saucepan. Place the chopped cauliflower on a baking sheet.