How to Cook Yummy Shepherd's Pie

Shepherd's Pie. While the potatoes are cooking, prepare the filling. Once the oil shimmers, add the. Yes, shepherd's pie is predominantly thought of as Irish or British.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. You need 5 lbs of Potatoes.
2. Prepare 1 stick of Butter.
3. Prepare 1 cup of milk.
4. Prepare 2 lbs of Ground Chuck 80/20.
5. Prepare 1/4 cup of Extra Virgin Olive oil.
6. It's of Garlic salt.
7. It's of Granulated garlic.
8. You need of Ground black pepper.
9. Prepare 1/4 cup of Rosemary leaves.
10. You need 1 lb of pkg frozen peas.

In the States, people use ground beef, which is what we call for here. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A shepherd's pie with just a wee touch of an Irish twist.

Shepherd's Pie instructions

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
6. Take photo. Serve and enjoy..

This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. While potatoes boil, preheat a large skillet over medium high heat.