Chargha Recipę. Charga Recipes - Chicken Charga is a whole piece of chicken, fried and eaten with Masala. It's cooking includes marinating the chicken with spices and yogurt and then frying it to eat. Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan.
In A pan of water cook marinated chicken unit tender and until all of water dries up.
Then add some oil in it and fry it you may also deep fry the Chicken in oil.
In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.
You can have Chargha Recipę using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chargha Recipę
- It's 1 of kilo gram of chicken in to pieces.
- Prepare 2 tbs of Ginger garlic paste.
- Prepare 2 tbs of Green chillies.
- Prepare 2 tbs of Thomol seeds.
- It's 2 tbs of cinnamon powder.
- You need 2 tbs of Red chali powder.
- It's to taste of Salt.
- You need 2 tbs of Lemon juice.
- Prepare 2 cup of cooking Oil.
Put this chicken over the chicken. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan. It is an extremely rich, flavourful dish made with whole chicken. It can be served as a starter, but tastes.
Chargha Recipę step by step
- Grind all of the ingredients and marinate chicken in them Refrigerate for 2 to 3 hours.
- In A pan of water cook marinated chicken unit tender and until all of water dries up.
- Then add some oil in it and fry it you may also deep fry the Chicken in oil.
- Serving suggestions serve hot with nan and salad yield 4 Servings.
In a pan of water cook marinated chicken until tender and until all of the water dries up. Then add some oil in it and fry it (you may also deep fry the chicken in oil). Serve hot with Nan, Raita, and Salad. Read quick and easy restaurant styles Chargha Recipes online with image and method to make at home. Chargha Is A Traditional & Classic Dish: Chargha is a traditional and classic dish from the city of Lahore in Pakistan.