Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shepherd's Pie
- You need 1 pound of ground beef.
- You need 2 cups of mashed potatoes.
- You need 4 oz of cream cheese.
- You need 1 cup of shredded cheese.
- It's 2 cloves of minced garlic.
- It's 4 cups of frozen vegetables.
- Prepare 1 cup of beef gravy.
In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Shepherd's Pie instructions
- Brown meat in large skillet.
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended..
- Drain meat, return to skillet; stir in vegetables and gravy..
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese..
- Bake at 375 degrees for 20 minutes or until heated through..
This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.