Easiest Way to Cook Tasty Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb). This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it.

I love zucchini and this my lovely foodie friends, is the best way to eat it! Zucchini is one of the best low carb vegetables. And since you would never eat a whole one, a serving should only add one or two grams net If you're following a ketogenic lifestyle, it's definitely one of the best low-carb veggies for a keto diet. You can have Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Gratin (Low Carb)

1. You need 3 of medium zucchini (18 oz.).
2. Prepare of Ruth Ann's.
3. It's 1 tbsp of dried shallots.
4. You need 1 1/2 cups of Italian shredded cheese.
5. You need 1/2 tsp of roasted garlic powder.
6. You need 1/2 cup of heavy cream.

This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin.

Zucchini Gratin (Low Carb) instructions

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. Low carb zucchini gratin is yet another way I'm using zucchini this week. With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course!), you can't go wrong.