Recipe: Perfect Easy Tuna Carbonara

Easy Tuna Carbonara. Carbonara is a traditional Italian pasta dish that is made with cured pork, egg, and cheese. This recipe also includes tuna and red pepper for added flavor, texture, and color. Great recipe for Easy Tuna Carbonara.

And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! Tuna Carbonara When you're craving comfort food, but don't want to spend much time in the kitchen creating said comfort food, you must make a pot of creamy carbonara pasta. It's creamy taste comes from fresh parmesan cheese and whisked eggs, that get tossed in a pot of warm and garlicky pasta - no heavy cream or butter in this one; it. You can cook Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Tuna Carbonara

1. It's 250 g of spaghetti pasta.
2. It's 1 of bulb medium garlic.
3. It's 2 of medium egg yolks.
4. It's 155 g of canned tuna flakes in oil.
5. Prepare of Cheddar cheese, grated.
6. You need leaves of Dried basil.
7. It's to taste of Salt,.
8. Prepare of Olive oil.

Then add salt and cooking oil to prevent the pasta from sticking together. Put the Spaghetti or Fettuccine and cook according to the instruction on the package. Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across.

Easy Tuna Carbonara instructions

1. Cook the pasta as per instructions and set aside..
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
3. Heat a wok or frying pan on high. Drizzle some olive oil..
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
5. Add your tuna flakes together with the oil. Saute well..
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
7. You will notice that your mixture will become creamy and have a thick cream-like consistency..
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
9. Add in salt to taste..
10. Enjoy your pasta! :).

I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good. Add DEL MONTE Carbonara Sauce and pasta broth. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle.