Recipe: Tasty Buttered Sirloin Steak with Chimichurri Sauce

Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. Here is how you can achieve that. Buttered Sirloin Steak with Chimichurri Sauce is something which I have loved my whole life.

Here is how you can achieve that. Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture. You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

1. It's 1-1/2 pound of sirloin steak 1-1/2 thick.
2. You need 1/2 teaspoon of kosher salt.
3. You need 1/2 teaspoon of fresh ground black pepper.
4. You need 1/2 stick of butter.
5. It's 4 tablespoon of chimichurri sauce see my recipe.

I reckon it is best appreciated when cut quite thick, leaving a nice bit of fat along one side. Sirloin and rump are my two fave cuts of steak. Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with ½ tsp. olive oil and a pinch of salt and pepper.

Buttered Sirloin Steak with Chimichurri Sauce step by step

1. Get a skillet or pan hot and sear the steaks.
2. Turn as needed about every 3-4 minutes.
3. Add butter after fourth turn..
4. Cook till your desired doneness let rest 5 minutes.
5. Add chimichurri sauce atop the steak.
6. Serve I hope you enjoy!.

Season steaks on both sides with salt and pepper. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.