Recipe: Yummy Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. These cheesy potatoes Au Gratin are a slightly different version of a favorite classic.

In a saucepan heat half-and-half, margarine and cheese. Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. You can cook Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Au Gratin Hash Browns

1. It's 1 lb of package of frozen shredded hash browns, thawed.
2. It's 3/4 cup of sour cream.
3. You need 1 can of cream of mushroom soup.
4. Prepare 1 cup of fiesta blend shredded cheese.
5. Prepare 1 cup of sharp cheddar cheese.
6. You need 1/2 cup of onion finely chopped.
7. You need 1/4 cup of butter melted.
8. It's to taste of Salt and pepper.
9. Prepare 2 cups of Ritz crackers coarsely crushed (topping).
10. You need 2 tbsp of butter melted (topping).

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly!

Cheesy Au Gratin Hash Browns step by step

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

This is a perfect breakfast casserole for any holiday morning or just when you're getting the family together for a delicious breakfast or brunch. I've been searching for a perfect cheesy hash brown recipe for a long time! Made in a crockpot and had on med high for two hours. My husband LOVES this recipe, which we found on the package. That version didn't include the topping..