Recipe: Tasty Rubbed Tri-tip

Rubbed Tri-tip. Place the spice rubbed tri-tip in the bag with the olive oil and rub it in to coat completely. Squeeze out as much air as possible and seal. In a medium bowl, combine garlic powder, salt and pepper.

I love the taste of the original Santa Maria rub, but this is even better. Rub all over tri-tip, which can be wrapped in plastic and refrigerated up. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! You can cook Rubbed Tri-tip using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rubbed Tri-tip

1. It's 2 lb of Cut of Rump Skirt.
2. You need 2 Tablespoons of Rosemary.
3. Prepare 2 Tablespoons of Thyme.
4. Prepare 2 Tablespoons of Onion powder (you can replace it with 1/4 of chopped onion, very small).
5. Prepare 2 Tablespoons of Garlic Powder (you can replace it with 2 tablespoons of minced garlic).
6. Prepare 2 Tablespoons of Cayenne Pepper.
7. Prepare 2 Tablespoons of Paprika.
8. Prepare 2 Tablespoons of Black Pepper.
9. You need 2 Tablespoons of Hymalayan Pink Salt (You can use regular grilling salt, the thick one).

A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. This tri-tip recipe has a coffee rub that helps tenderizes the beef as it smokes low and slow. Our cowboy steaks absorb the flavorful smoke as if they were cooked over a wagon-train campfire perfection.

Rubbed Tri-tip instructions

1. Lay the rump skirt on a teflon tray..
2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub..
3. Spread the rub over the rump skirt. Make sure you use it all..
4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides..
5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal..
6. Lay the rump skirt inside the chinese oven and roast it for one hour..
7. Flip the rump skirt and roast it for another hour..
8. Serve and enjoy!.

James And James / Getty Images. Both are in the marinade, along with cilantro and lime, boosting the deliciousness of the Southwestern tri-tip steak. Choose a dark beer for a richer. When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat. Remove your tri tip from the smoker.