Easiest Way to Prepare Tasty Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to cook other side. Heat oil in a large nonstick skillet over medium heat.

How to Make Pan Fried Zucchini with Lemon and Parmesan All you need to do is slice your zucchini into about ¼" rounds, then salt and pepper it on both sides. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. Then cook the zucchini until it's golden brown on one side, flip it over and cook the other side. You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Zucchini Gratin

1. Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. It's 1-2 tbsp of olive oil.
4. You need 1/4-1/2 tsp of salt.
5. It's 3-4 tbsp of parmesan cheese, grated.

Fried zucchini recipe How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Pan-fried Zucchini Gratin instructions

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

Heat a large skillet over medium-high heat. Add half of the olive oil and heat until it shimmers. Add half of the zucchini slices so they lay in one single layer. Reduce heat to medium and add about one-fourth of the zucchini rounds. Transfer to the prepared rack and baking sheet and place in the oven to keep warm.