Recipe: Appetizing Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb.

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

1. Prepare 1 (3 lb) of chuck roast.
2. Prepare 2 tbsp of olive oil.
3. It's to taste of Salt and pepper.
4. It's 1 packet of ranch dressing mix.
5. Prepare 1 packet of onion soup mix.
6. You need 1/2 cup of salted butter (1 stick).
7. It's 8 of peperoncini peppers.

With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. Crock Pot Mississippi Pot Roast Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Notes on Crock Pot Mississippi Pot Roast.

Crock Pot Mississippi Pot Roast step by step

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Check out our YouTube video of this recipe! (Please note: We do NOT recommend cooking frozen meat in the slow cooker. Season the chuck roast with salt and pepper on both sides. Transfer the roast to the crock, sprinkle the ranch dressing mix and beef onion soup mix over the roast evenly. Place the stick of butter on top of the dry mixes, then place the pepperoncini peppers on and around the roast. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.