Recipe: Perfect Mathri recipe

Mathri recipe. Mathri, also called Matthi has a long shelf life which makes it a popular Indian snack. It is easy to prepare if you know the right balance of ingredients. To make this yummy snack recipe, take a large bowl and combine all-purpose flour, sooji, ajwain, red chilli powder, asafoetida and salt and mix well.

Mix all ingredients together using your fingers until mixture turns crumbly. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party. You can cook Mathri recipe using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mathri recipe

1. It's For of main ingredients:.
2. You need 500 grms of maida.
3. It's to taste of Salt.
4. It's 1 tbsp of ajwain.
5. You need 01 bowl of ghee/oil/butter.
6. You need As required of Water to knead dough.
7. You need As required of Oil for frying.

Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea-time snacks. Just like any other deep fried snacks, this mathri has very good shelf life and stored for many weeks. So this is great snack to carry while travelling. Have it with a cup of tea or coffee, or enjoy with pickle or chutney.

Mathri recipe step by step

1. Take a mixing bowl add 500 grms maida..
2. Add salt to taste and 1 tbsp ajwain..
3. Add 1 bowl oil/ghee/butter and mix it well..
4. Check below picture. It should hold proper..
5. Add water slowly and knead dough..
6. Divide into equal balls and start rolling..
7. Prick with fork and then cut into circles..
8. Add oil in kadhai for frying. Once oil is hot start adding cut circles in the oil..
9. Once it's crispy and brown.Remove it on plate. And it's ready to serve..
10. Keep it in airtight container and enjoy with tea/coffee..

This easy Mathri recipe is a Rajasthani Flaky biscuit to let you enjoy your tea-time. Mathri is prepared in many variations at Holi, Diwali, Marriages and various Poojas in Rajasthani families to serve with tea. Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds. Mathri is popular not only in North India, it is also popular snack in Rajasthan as well. It prepared during festivals like Diwali, karwa chauth, holi and so on.