Easiest Way to Make Delicious Thin sirloin tip steak easy and delicious

Thin sirloin tip steak easy and delicious. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks. You can always opt for grilled and pan-fried sirloin tip steak recipes for serving a Easy Sirloin Tip Steak Recipes. Sirloin steak tastes great when cooked in medium rare doneness.

An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. The sirloin tip steak is a very lean, boneless, thin-cut steak perfect for quick and easy meals. This classic cut of beef is sure to spice up fajitas or stir-fry! You can cook Thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thin sirloin tip steak easy and delicious

1. Prepare 1 pound of sirloin tip steak thin.
2. You need To taste of salt.
3. It's To taste of ground black pepper.
4. Prepare To taste of granulated garlic powder.
5. Prepare As needed of flour.
6. You need As needed of oil to fry in.

To avoid cross-contamination and prevent food-borne illnesses, follow these easy steps: Wash hands well in hot, soapy water before handling. For the perfect sirloin steak, quickly sear and slice against the grain. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Try olive oil, red wine vinegar or lemon juice, garlic, and/or soy sauce, and then pop that steak on the grill.

Thin sirloin tip steak easy and delicious instructions

1. Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total.
2. Get the oil hot.
3. Flour each steak both sides. And fry..
4. Move to paper towels to absorb excessive amounts of oil..
5. Serve I hope you enjoy!!!.

Sirloin tips can be cooked in a wide variety of ways. Pan-searing your tips or sautéing them is definitely a delicious, viable option. Because they are too small to place on your outside grill, this is the closest you will get to that smoky, outdoor taste. Tongs Choose a thin sirloin for quick and delicious steak. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size.