Recipe: Appetizing Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot). It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.

Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. The result is a fork tender roast that requires very little prep time! You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mississippi Pot Roast (crockpot)

1. You need 3-4 lb. of roast.
2. You need 1 oz. of ranch dressing packet (powder).
3. Prepare 1 oz. of onion soup envelope (powder).
4. You need 1 stick of (or quarter lb.) of butter.
5. Prepare 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini. CROCK POT MISSISSIPPI POT ROAST Where has this pot roast been all my life? With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite.

Mississippi Pot Roast (crockpot) step by step

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. Crock Pot Mississippi Pot Roast Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork. The original Mississippi pot roast recipe combines a chuck roast with ranch, au jus, pepperoncinis and a good ole stick of butter.