Au Gratin Zucch. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Stir in flour, and reduce heat to a simmer.
This delicious Zucchini Au Gratin Recipe is a great rice based side dish that's perfect to serve throughout the holidays.
This amazing zucchini casserole is deliciously cheesy and can be made ahead of time.
This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up.
You can cook Au Gratin Zucch using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Au Gratin Zucch
- You need 3 of zucchini.
- Prepare 1 of little bit of sea salt.
- You need 1 of little bit of garlic salt.
- It's of Fresh grated Parmesan cheese.
For an even better taste, smoke it in the smoker! In a large skillet over medium heat, melt butter. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic.
Au Gratin Zucch instructions
- Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven..
- Each layer should have some sea salt, garlic salt, and Parmesan cheese..
- Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin..
It is quick and easy to prepare. It will make a summer squash lover out of you! This gratin is the perfect way to use up an abundance of summer squash. Yellow Squash and Zucchini Gratin Recipe photo by Taste of Home. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese.