Creamy Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese.
Don't leave the cottage cheese out!
It sounds a little crazy, but it's very good.
You can cook Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Beef Casserole
- It's 1 lb of ground beef.
- Prepare 15 oz of tomato sauce.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1/2 tsp of onion powder.
- You need 1 pkg of egg noodles.
- Prepare 3/4 cup of sour cream.
- Prepare 2 cups of cottage cheese.
- You need 2 cups of shredded colby jack.
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Creamy Beef Casserole step by step
- Set oven to 350° and spray a 9x13 pan with cooking spray.
- Boil egg noodles according to package directions..
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..
In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out!