How to Cook Delicious Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.

Here is how you can achieve it. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Add diced ham in with the potatoes. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potatoes Au Gratin Batch 8

1. It's 1 pound of potatoes.
2. Prepare 3 cup of milk.
3. It's 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. You need 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Add sliced red or green bell peppers in with the potatoes. Combine the potatoes, onions, cheese, remaining salt and pepper. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. You could make a double batch and have the mac the next night with baked chicken.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

I will not make Au Gratin Potatoes from a box mix again! In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Repeat this two more times, ending with the cream mixture. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.