Crock Pot Roast and Potatoes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Simple ingredients create big flavor with this classic recipe. This Mississippi Slow Cooker Roast is another deliciously easy meal!
Season with the salt and pepper.
Sprinkle the dry onion soup over the top of the ingredients.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
You can cook Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Roast and Potatoes
- It's 2 1/2 lb of chuck roast.
- It's 1.5 lbs of red potatoes.
- You need 1 of large yellow onion.
- You need 1 (22 oz) of can cream of mushroom soup.
- You need 1 pkg of dry onion soup mix.
- You need of Black pepper.
Put the pork roast in a slow cooker. Arrange cut potatoes around the roast. Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast. Pour chicken broth into the slow cooker.
Crock Pot Roast and Potatoes step by step
- Wash potatoes and put in crockpot..
- Cut onion into largish bite size pieces and add to crockpot with potatoes..
- Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
- With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..
If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Season beef with salt and pepper, then nestle into vegetables. Mix the Worcestershire sauce and dry mixes together in a bowl with water and pour over roast.