Recipe: Appetizing Crab Cream Gratin

Crab Cream Gratin. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste.

Stir in cooked pasta, and return to a gentle simmer. Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. You can cook Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab Cream Gratin

1. You need of Crab Sticks/ Crab meat.
2. It's 1/2 of Onion.
3. You need 50 g of Butter.
4. Prepare 3 tbsp of Flour.
5. Prepare 250 ml of Milk.
6. It's 40 g of Panko (Japanese Bread Crumbs).
7. It's 1/2 cube of Consommé (or half a tsp).
8. You need of Pizza Cheese.
9. Prepare to taste of Parsley.
10. You need to taste of Salt and pepper.
11. You need 1 tbsp of Olive Oil.

Place the dish under the broiler. This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.

Crab Cream Gratin step by step

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

Add broth, vermouth or wine, and tarragon and boil mixture until. Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! Pour mixture into a gratin dish, and top with cheese. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab cakes.