Recipe: Appetizing Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can cook Shepherds Pie using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shepherds Pie

1. You need of Shepherds Meat.
2. Prepare 1 of onion, diced.
3. Prepare 1 tablespoon of butter.
4. It's 1 tablespoon of olive oil.
5. It's 2 cloves of garlic, crushed.
6. Prepare of Salt and freshly ground black pepper.
7. Prepare 1 tablespoon of tomato paste.
8. You need 2 pounds of lean ground beef.
9. It's 1/2 cup of beef stock.
10. You need 2 tablespoons of Worcestershire sauce.
11. You need 1 1/2 cups of frozen or fresh peas.
12. It's of Cheesey Mashed Tater Topping.
13. You need 5 tablespoons of butter.
14. You need 2 lbs of Idaho taters.
15. It's 1/3 cup of sour cream.
16. It's 1 1/4 cup of sharp chedder.
17. It's of Salt and pepper.

In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Shepherds Pie step by step

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Directions. In a large bowl, mash potatoes with sour cream.