Easiest Way to Make Tasty Instapot Pot Roast

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Directions Season chuck roast generously with salt and pepper. When oil is shimmering, add beef and cook until seared on both. I doubled the number of carrots and used a combination of orange, yellow, and purple. You can have Instapot Pot Roast using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instapot Pot Roast

1. It's 3 lb. of beef roast.
2. Prepare 3 Tbsp. of oil.
3. It's 1 cup of beef broth.
4. You need 2 Tbsp. of tomato paste.
5. Prepare 2 Tbsp. of Balsamic Vinegar.
6. It's 1 Tbsp. of Worcestershire sauce.
7. You need 6-8 of red potatoes, quartered.
8. Prepare 1 of small bag baby carrots.
9. It's 1 of large white onion, halved and quartered.
10. Prepare of Seasonings to taste: salt, pepper, garlic powder, parsley.

Added a small amount of granulated garlic to the salt and pepper seasoning of the meat before searing. Prepared the rest according to the recipe and it was delicious! Set the Instant to "Saute" and allow to warm. Season roast generously with salt and pepper.

Instapot Pot Roast instructions

1. Season meat on both sides with seasonings of choice..
2. Put oil in bottom of instapot and heat up on meat button/high heat..
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot..
4. Once seared, pull out and set aside..
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together..
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes..
7. Once finished release the steam, pull out roast and put aside..
8. Leave juices in pot, do not drain!.
9. Add potatoes, carrots and onion to pot..
10. Place roast back on top. Mine was so tender it started to fall apart..
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir..
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!.

When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. When it reads "hot", add the oil and sear roast on all sides. BUT Instant Pot pot roast can be nearly the same and done in less time.