Crock Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Find Deals on Crock Pot Roast Seasoning in Seasonings on Amazon. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner.
Place the floured roast into the cooker on top of the onions.
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.
You can cook Crock Pot Roast using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock Pot Roast
- Prepare 1.5 Lb of Chuck Shoulder English Roast (Beef).
- You need 4 Tbsp of Beef Soup Base.
- Prepare 1 1/2 Tbsp of Thyme.
- You need 1 Tsp of Garlic Salt.
- Prepare 1 Tsp of Onion Powder.
- Prepare 1 Tsp of Pepper.
- Prepare 5 Dashes of Salt.
- You need 1 Pkg of Onion Soup Mix.
- Prepare 3-3 1/2 cups of Water.
Stir in beef broth mixture; season with salt and pepper, to taste. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast.
Crock Pot Roast step by step
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.
Choose a roast with lots of good marbling. That's fat will be making the meat fall apart by the time it's finished cooking. Place roast on top of bed of onions. In a bowl, whisk together dry mixes, water and gravy. With these versatile kitchen appliances, cooks at any skill level can brown, sauté, slow cook, steam, bake, and more.